Farm Fresh or Not: The Chickens Behind the Eggs

 

Let’s be honest.  You don’t need to follow this blog very long to realize that, on this sixty (plus or minus) animal, 100 acre ranch, the chickens basically rule the roost.

They free-range.

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They steal grain from the llamas and horses. They hijack hay feeders to use as nesting boxes.

Each one has her own little personality and habits. Continue reading “Farm Fresh or Not: The Chickens Behind the Eggs”

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The true cost of an egg

Out here on the ranch, we are at the peak of our egg season.  Most of my fully grown hens lay an egg a day during the summer, which equals 5 to 6 eggs per day.  In the fall, my little ones will start laying as well.

In the winter, they lay far fewer eggs.  We have chosen not to artificially light our coop, which means our girls take their natural “break,” molting and slowing down their egg production for the season.

Next summer, I will be swimming in eggs.  With a dozen chickens joining our flock this year, hopefully all hens, I will be getting well over a dozen eggs a day.

Beautiful, fresh eggs from spoiled rotten chickens.
Beautiful, fresh eggs from spoiled rotten chickens.

Many of you know that eggs are at a premium right now, with the avian flu taking out millions of commercial birds at a time.  Additionally, California is finally legislating more humane conditions for laying hens; if you ask me, that’s a step in the right direction, but it will also require an increase in egg prices.  (God willing, other states will follow suit.)

All of this is just to say that, for the first in any sort of recent history, commercial egg prices are starting to creep up close to organic prices.

Continue reading “The true cost of an egg”

No…I’m not going to eat them. (On keeping chickens that aren’t going to end up on your table.)

I didn’t go with Jeremiah to the farm this morning.  Partly, that’s because as he readily points out, I don’t do mornings.  (That’s not entirely true, I just don’t do mornings as early or as well as he does.)  Also, we were expecting Mr. Raccoon to be trapped in the live trap we set, and, while I know exactly what has to be done and why, I didn’t really want to be there to see it.

I suppose I’m something of a “bleeding heart.”  The other day, I found three baby mice and their mama in a feed bin…and I carried the bin across the property and out to the woods to let them go.  Last fall, when a baby raccoon was living in the horse barn (and regularly messing with Jeremiah’s stuff), I disallowed shooting it.  It was, after all, only a baby.   (Now I’m vaguely concerned that my kindness directly translated to the later killing of my chickens, but luckily, I can never actually know.)

Recently, a friend was incredulous upon learning that I have no plans to eat my chickens.

“So, you’re not going to raise and slaughter your own meat!?!?”

He seemed almost annoyed by this…

…I’m still not sure why.

Don’t get me wrong, I have IMMENSE respect for ranchers who humanely raise livestock, fighting against the factory farming trend that is almost exclusive these days.  Such people should be applauded and supported!  However, I am not one of them.  (If you’re interested in reading updates from such ranchers, check out a girl and her chickens or Full Circle Farm.  I really enjoy reading both of their blogs.)

Why am I not one of them?  For one thing, adding meat animals to my current menagerie would take up even more time.  Time, for me, is at a premium.  Also, they would take up space, also at a premium.  The farm is not my job, it’s my home.  I really don’t want to change that.

Additionally, if it’s not clear already, I get attached to my animals.  I’m not sure why I’d want to take on MORE WORK to raise slaughter animals when I know for a fact that it isn’t something I’d enjoy.

Finally, while we’re by no means vegetarians, we really don’t eat much meat.  To accommodate the meat-eating that we do, I have no problem paying a premium for local or independently certified humane meat.  I buy my beef from family, and I’m still trying to work through the beef quarter I bought last fall!

All of this said, I’m still not sure why it’s a problem or, even worse, why people are annoyed that my chickens might actually die of old age…

Just to clear things up, I thought I’d write a post about why I have chickens, even though I don’t plan to eat them.

Some of my chickens have names.  This one, for example, is Lucy.
Some of my chickens have names. This one, for example, is Lucy.

I thought about writing this as a list, but as I tried to start, I found that the reasons are fairly holistic.

I began to consider keeping chickens when I realized that we were, for sure, buying Eagle Ridge.  Part of the reason I do not eat very much meat, and part of the reason I am so intentional about the meat I do buy, is that I know way, way too much about factory farming.  It’s horrifying when you look into where most of our meat comes from.  And this knowledge comes with implications; for me, I had to rethink what I eat.  (For example, I do not eat pork products.  I gave that up when I realized what hog confinements really were.  I also don’t eat veal due to the usual conditions they’re raised in.)

And, I realized, laying hens are not immune to the implications of factory farming.  Not enough space, unhealthy conditions, and drastically shortened lives are the rule, not the exception.

I knew I didn’t want to raise my own meat, but I knew I could handle raising my own laying hens.

I now know EXACTLY where my eggs come from, and that’s rather lovely.

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Unexpected bonuses?

Chickens are freaking hilarious!  I love watching their antics, and I have found that I generally enjoy keeping them.  (Plus, compared to my other critters, they are remarkably low maintenance in the day-to-day.)

–AND–

They thoroughly enjoy the leftovers that would otherwise go to waste.  (Less wasted food!  Yeah!)

Can anyone explain why it is people would take issue with all of this?