September 2022 – Almost Farmgirl

The barn swallows that make their summer home in our barn have flown south, announcing with their absence that summer is at it’s end.

I suppose they leave one day at dawn. That’s the best explanation I have for the fact that I never notice them leaving so much as I notice that they’ve left. I notice their absence. One day I walk up to the barn, and it’s just…quiet.

Of course, there are other signs of the changing season.

There’s the cricket song that seems to get louder as the weather begins to chill, like a finale to the symphony they’ve played all summer.

There’s the sounds of the Great Horned Owls hooting in the evening as they call back and forth across the property.

But the barn swallows…they herald in the change of season in such a tangible way to me, always appearing and disappearing like magic. Coming and going without fanfare. One day come, announcing summer, and one day gone, my hint of the coming autumn, sandwiched between the first acorns and the fire-red maple leaves.

The presence and absence of barn swallows signal the liminal spaces of my year. The inbetweens.

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I’m almost always a little taken aback by fall. It reminds me of guests arriving early while I myself am running behind. The knock at the door when your hair is still a bit damp, and you haven’t finished putting away the things that had fallen out of place since you last entertained. The glance at your watch and the deep breath you take when you knew something was coming but thought you should have had more time before it actually got here.

Ideally, by the time autumn arrives, the barn is fully stocked with hay. Blankets are washed and put away from last winter, ready to be used again when called upon, and there is a supply of straw set aside to keep little piggies warm as the cold starts to settle in.

Of course, life almost never behaves “ideally.”

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It recently crossed my mind that farm life forces me to strike a balance between presence and preparation in a very visceral way. “Be here now,” only goes so far before you find yourself unprepared for what comes next.

And yet, we don’t have to look very far to find evidence that most of the business of living can’t be prepared for. I can buy hay; in fact, I must buy hay. It’s a necessary preparation, but the preparation is not the living. Stacking hay makes way for winter, but I also must take the season as she comes.

And, if I focus too hard on what comes next, I miss what is right in front of me.

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Yesterday afternoon, I found myself in my veggie garden on my hands and knees, pulling newly turned earth through my fingers in search of potatoes. I started the chore simply because I knew it needed to be done before we have a freeze, but I fell into a rhythm quickly and began to enjoy the process.

Potatoes keep you honest. They force you to pull the weeds you ignored, to turn over the earth, to search with your hands. Potatoes require that you get dirty (or maybe they don’t, but I can’t see the fun in that…)

I felt childlike, pulling my fingers through the loamy dirt in the garden, appreciating the texture of soil that we’ve tilled compost into for three years running. I was reminded of the holes I used to dig in the yard as a child for no real reason. (To see if you really could dig to the other side of the world I think…have I mentioned before that I was a super weird kid?)

I pulled potatoes in shades of purple and gold and red, and they each felt a little like a buried treasure. I almost gleefully tossed them into a box.

I garden for about a hundred reasons: feeding my family, feeding my critters, feeding my friends, reducing our carbon footprint, and appreciating the seasonality of food all come to mind. But the most meaningful reasons for me are the reminders that the garden provides and the presence it brings me into. I dig in the earth and remember that I am part of the earth and that she provides for me bounteously if I let her. That the water I need literally falls from the sky and that the food grows out of the ground I walk on. That potatoes can be pulled from loamy soil in shades of ruby and amethyst and gold, and that real wealth is not metal or stone, but is the food and water and sunlight that sustain us.

When I’m in the garden, especially when I’m literally in the dirt, I’m present. Appreciating the bounty of fall without my thoughts wandering to the coming cold.

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Fall is a liminal space, and sometimes it’s hard to exist in such spaces without thinking yourself forward or backward, but fall on the ranch encourages me to acknowledge what’s coming while sitting with what is here. Soon the freeze will come. Pastures will go dormant. Plants I’ve tending all year in the garden will die back. More of the wild things will migrate, and those of us who make our home here year round will tuck in for the coming cold.

Hay that we’ve set up in the barn, potatoes we’ve dug, squash we’ve harvested, it will all be there to sustain us. The preparations will prove their value. And we will take the winter as she comes.

But, in the meantime, I have more vegetables to harvest and more digging to do on my hands and knees in the cool, loamy soil.

I hope fall is finding you well. I hope you take some time to pause and notice; the swallows have informed me that fall is here, and the leaves are about to remind us of just how beautiful change can be.

“Your garden looks great this year!”

“Wow! The garden looks fantastic! Last year by now it was crazy.”

“Man, I’m proud of you. You really kept up with the garden.”

My gardens are impressive this year. Huge. Productive. Largely weeded. I’m getting comments from nearly everyone who sees them, especially if they’ve see my gardens in the past. Mostly, come July, let alone September, my gardens are lost in the weeds; this year, they looks comparatively manicured. Still, when I hear the compliments they feel a tiny bit sideways. That isn’t how they’re intended.

It’s just how they land.

For some reason, my past attempts feel like failure. More than that, like personal failings.

Why exactly did I succeed this year and fail before? Am I just lazy? Why do I feel blamed for what I didn’t do instead of proud of what I’ve managed to accomplish.

Then I pause, remind myself, sometimes out loud: “Life is easier when you aren’t sick all of the time.”

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Just over a year ago, I found out that I have celiac disease. The changes I have made since–namely ridding my life of all forms of gluten–have been life altering.

Celiac is an autoimmune disorder caused by gluten (a component of wheat) that triggers all kinds of seemingly unrelated symptoms. My symptoms included headaches and migraines, digestive upset, stabbing pain in my stomach, severe fatigue, joint pain, chronic inflammation, peripheral neuropathy, mood changes, and bloating. It also, likely, contributed pretty substantially to both my anxiety and depression. (I mean, I still have those, but they are much more manageable now.)

It’s a pretty extensive list of widely varying symptoms, and before I figured out what was going on, I wasn’t sure whether I was dying or a hypochondriac. (I was beginning to feel pretty sure it was one of the two…)

Over time, gluten exposure can kill the intestines of people with celiac; as such, undiagnosed, it can be deadly. Either way, it makes life pretty miserable.

Within two weeks of getting ridding my diet of gluten, I began to understand what it is to feel healthy. Those weeks were full of epiphanies: You mean it isn’t normal to feel ill after every time you eat? Wait…I literally had a low level headache all of the time? I can make it through a day without taking a nap?

And the weirdest one…

My face isn’t round????

These photos were taken about a week apart. Like I said, not round.

(All of the inflammation had made my face swollen. I lived my entire life thinking I have a round face; I don’t.)

Later, I learned that celiac disease is genetic and that it affects 1% of the general population.

It affects at least 20% of my maternal cousins.

I didn’t realize how much pain I was in, or how fatigued I was, until it went away. I had been running the farm by pushing through pain, and I had beaten myself up for all the ways I hadn’t been able to keep up. Like with the garden.

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Why am I telling you all of this?

Partly, it’s because I discovered this problem by following an internet research rabbit hole. I tested the theory by removing gluten from my diet on my own, and THEN I talked to my doctors about it. I know there are a lot of people out there living with this thing who aren’t aware of it, and I know that it’s possible that telling my story could help. I had been living chronically ill for so long, I didn’t recognize many of my symptoms as symptoms, and I sure as shit didn’t think anything on that random list was related. I’m not the only one.

Also, and this lesson comes up over and over again in my life: it turns out I am often too hard on myself.

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I spent part of the evening shredding yellow squash from the garden for the lasagna I made for dinner and for the muffins I will make tomorrow. Earlier today, I stuck probably thirty tomatoes in the freezer, part of a hack that makes them easy to peel for salsa and canning. I have more green beans than I know what to do with. Honestly, I will probably feed a bunch of them to the pigs this weekend instead of their grain.

I have watermelons to pick, pesto to make, potatoes to dig, and butternut and acorn squash ripening on the vine. My tomato cages have collapsed under the weight of the plants, and my sunflowers, which I honestly just grow for the birds, are 8+ feet high.

My garden looks pretty great this year.

It’s never looked this good before, but it turns out, I’ve never been truly well to take care of it before either. I wish I would have known to give myself a little grace about it before now.

We have all heard the saying “be kind to people, you never know what they’re going through,” and there is so much truth there.

We need to be kind to ourselves too though, and we often are not, not realizing that we don’t always understand everything we, ourselves, are going through.